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This is a traditional wet hulled Sumatra. Look for familiar notes of cedar, molasses, dark chocolate, and nutmeg. We found a surprising lemon acidity that balances the heavy body of the cup.
Notes: Cedar, molasses, dark chocolate
Process: Wet Hulled
Origin: Aceh, Sumatra
Roast Level: Medium/Dark
Background: The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative.
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