Sumatra Takengon

This is a traditional wet hulled Sumatra. Look for familiar notes of cedar, molasses, dark chocolate, and nutmeg. We found a surprising lemon acidity that balances the heavy body of the cup.

Notes: Cedar, molasses, dark chocolate

Process: Wet Hulled

Origin: Aceh, Sumatra

Roast Level: Medium/Dark

Background: The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative.