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Colombia Finca Palmichal

Colombia Finca Palmichal
Colombia Finca Palmichal
Colombia Finca Palmichal
Product image 1Colombia Finca Palmichal
Product image 2Colombia Finca Palmichal
Product image 3Colombia Finca Palmichal

Regular price $13.99

This fruit-forward cup has a bright, winey acidity with notes of caramel, pineapple, blackberry and honey.

Medium Roast Level 

Notes: Caramel, Pineapple, Blackberry, Honey

Origin: Quindio, Colombia

Varietal: Castillo

Process: Fully Washed

Quindío enjoys two rainy seasons — one from September to November and another from April to June, which means two flowering periods and therefore two harvests. The latter is considered the mitaca, but production is evenly split between the seasons and coffee is picked nearly all year long.

Finca Palmichal includes 53 hectares of coffee trees — or approximately 350,000 coffee trees spaced 1 to 1.5 meters apart. Cherry is harvested and brought to a central wet mill nearby, where it’s pulped, left to soak for 10 to 12 hours, washed and then dried in mechanical dryers. The dry parchment is then trucked to a mill in Armenia, about 60 minutes away, where it’s milled and prepared for export.

They have also implemented special programs for women on the farm, and groups of women pickers are always assigned to groups closer to the farm and in the least steep areas, to minimize the distances they need to walk and the weight they need to carry. Our colleagues in Colombia tell us that the camps for the workers are very well maintained and the food that's provided is "excellent."

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Important Pre-Order Info

We are excited to present our PRE-ORDER program. If you order a coffee with PRE-ORDER in its title, your entire order will ship NEXT WEDNESDAY. Every Wednesday morning, we roast our Studio Series coffees to be mailed out the same day. If you order other items with this coffee, your entire order will be held until Wednesday. This assures you receive the freshest roasts possible. If you would like your other items sooner, please place another order. The cut-off time for orders to be roasted is 5 am each Wednesday morning. Thank you!

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