Products

Notes: Dark chocolate, almond, cedar, earthy, red wine Origin: Wahgi Valley, Papua New Guinea Process: Washed Medium Roast Description: This fresh crop Papua New Guinea has a bold and syrupy body that finishes with a red wine acidity; ideal for the fall and winter season or as a cold brew. On the table we got strong notes of cedar, dark chocolate, almond, dry red wine, and an aroma of soil after a fresh rainfall.  Background: Coffees bearing the Sigri name are grown at a minimum of 1550 MASL. Sigri Coffees are washed Arabica coffees and undergo a rigorous wet factory process. Quality control begins in the field; each and every coffee cherry is hand-picked, carefully checked for uniformity, and must be red and fully ripe. This attention to detail when picking the coffee cherry allows for the correct balance of sugar and acid within the cherry. The selected cherry is then pulped on the day of picking (which is rare in Papua New Guinea and the greater Indonesian region).  At Sigri Estate, the fermentation process takes place over a period of three days and is divided every 24 hours by a washing. This follows a total immersion in water for an additional day. After the 24 hours of submersion, the green coffee goes through a careful conditioning of 21 days followed by hulling, grading, color sorting and finally hand sorting. Each of these steps combined with rigorous quality control before picking produces some of the best green coffee beans from Papua New Guinea.

Complex and inviting, this passionfruit blend features an unexpected-yet-welcome peach flavor. This one transcends category, working as well over ice as it does as a hot pick-me-up on a brisk day.   4-5 minutes   203-212 °F   1 level tsp./6 oz serving

Our peppermint tea presents a bright energy out front, yet finishes with a soft sweetness that is mildly botanical. Excellent hot or iced, sweetened or unsweetened. Naturally caffeine-free, it offers a respite any time of day.   4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

PLEASE NOTE! This coffee is for PRE-ORDER ONLY. This coffee will roast on December 13th and will be available for pickup/shipping as of December 15th. Only 45 boxes will be created, and this is one not to be missed. Coffee: Mexico Oaxaca Origin: San Mateo Yoloxochitlan, Oaxaca, Mexico  Roast Level: Medium Process: Double fermented and double washed Notes: Fudge, plum, Meyer lemon, grapefruit, hard candy, vanilla extract Description: This coffee is deep and rich, but with a decadent texture. Anticipated notes of chocolate and caramel are dwarfed by stone fruit and citrus flavors – plum, grapefruit, and Meyer lemon. One of the things we appreciate about this coffee is its versatility. There's a harmonious balance between the dense fudgy body and citrus flavors. We found a lush richness that felt nearly cake-like and creamy, or like sucking on a hard candy. Brewed on a V60, we found more complexity in the cup versus an automatic drip brew. As espresso, the sweetness shines. It's sure to be enjoyable, no matter the brewing method used.  Background: This particular lot comes from families living near the town of San Mateo Yoloxochitlán who cultivate coffee on farms with just a few acres. Known as the Sierra Mazateca de Oaxaca, this growing region is located in the northernmost corner of Oaxaca where the local population still wear traditional indigenous clothing and intercrop coffee with bananas, corn, beans, and fruit trees. During the harvest, each producer follows a strict protocol which includes picking cherries at optimum ripeness, hand sorting, and floating in a salt solution to remove damaged, undeveloped beans and inoculate the cherries before macerating for 48 hours. Next the beans are depulped, and fermented for 24 hours while submerged in water. After fermentation, the parchment is washed and placed on patios or raised beds to slowly dry to 11%. 

Our rooibos is made of high-grade leaves from the South African red bush, offering a woody taste with vanilla overtones. It is naturally high in antioxidants and produces a dark red liquor. This tea is elegant and refined, beautiful and delicious: simply not to be missed. Caffeine-free.  4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

From the Zheijang Provence in China, this Japanese-style classic green offers a nice composition with the traditional flat, natural, shiny leaf and a mild delicious cup.  2 minutes  170-176° F  1 level tsp./6 oz serving

Also referred to as 'flower fragrance', this tea is an amazingly floral and refreshing green from Kagoshima, Japan. The cup is soft, smooth and very approachable for western palates and can swiftly become a welcome daily ritual.  1-2 minutes  170-185° F  1 heaped tsp./6 oz serving

These tea filter bags are the easiest way to enjoy our loose leaf teas. Tried and true, they are fine enough to not let any leaves through and do not impart any kind of paper taste. These small filters are perfect for a single cup of tea and can be used for multiple infusions.

If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level  

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

NEW CUPS! NEW, LARGER SIZES! SAME OLD PRICE! Created out of a love for our fair city, Sweet Home Chicago is a medium roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.  Medium Roast Level  FULLY RECYCLABLE CUPS - #5 plastic Cups contain a full 12g of coffee - at least 20% more than most competitors Coffee in the cups is roasted & ground just before we package it at Two Brothers. Our cups vent  CO2 from the fresh roasted coffee while in the cup. Shelf life avg: 12 months. Works in most popular single serve brewers, including: Keurig® & Keurig® 2.0 Note: 30ct, 60ct, and 120ct products will be shipped in a plain cardboard box with the coffee blend label on it.

NEW CUPS!  NEW LARGER SIZES!  SAME GREAT PRICE! Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.  FULLY RECYCLABLE CUPS - #5 plastic Cups contain a full 12g of coffee - at least 20% more than some competitors Coffee in the cups is roasted & ground just before packaging. Cups were filled & sealed locally Each box contains 12 single serve cups in a bag with a one-way valve to vent CO2 from the fresh roasted coffee. Each box is double nitrogen-flushed and is shelf stable 9 -12 months.   Works in most popular single serve brewers, including:Keurig®Jaimbria™Breville® BKC700Cuisinart® SS700Mr. Coffee® BVMC-KG1*Breville is a registered trademark of Breville Pty. Ltd. *Mr. Coffee is a registered trademark of Sunbeam Products Inc. *Cuisinart is a registered trademark of the Conair Corporation. *Keurig is a registered trademark of Keurig Incorporated. There is no affiliation between Two Brothers Coffee Roasters and the owners of the identified trademarks.

A wise purchase to help make dispensing syrup for all your recipe needs that much smoother! Fits standard Holy Kakow syrup bottles.

An unparalleled grouping of our most popular teas across category. This is the definitive gift for the tea afficionado in your life, or a wonderful way to stock your own tea cabinet!  This gift contains: -Medium Tea Filters -Earl Grey Black Tea -English Breakfast Black Tea -Sencha Green Tea -Jasmine Silver Tips Green Tea -Ginger Lemongrass Tisane Tea -Hibiscus Berry Tisane Tea  

Strong, malty and brisk, this traditional Assam is sweet enough to be consumed black but holds up perfectly to a little milk and sugar.  4-5 minutes   203-212 °F   1 level tsp./6 oz serving