Products

Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.  Each super-concentrated bottle contains 13 full servings. Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid

These tea filter bags are the easiest way to enjoy our loose leaf teas. Tried and true, they are fine enough to not let any leaves through and do not impart any kind of paper taste. These small filters are small enough for a single cup of tea and large enough for a pint glass. Sturdy enough be used for multiple infusions.

Origin: Oaxaca, Mexico Roast Level: Medium Process: Washed Notes: Dark chocolate, dried cherry, roasted almonds, all spice Background: La Aurora coffee comes from Sierra Norte, Oaxaca, on Mexico's Pacific Coast. Small farms of 2 to 4 hectares produce coffee under the natural shade of the jungle and allow them access to minerally rich soil while protecting the region's biodiversity. The micro-climate of Sierra Norte, between Sierra Central and Sierra Cosolapa on the Pacific coast of Mexico, allows for a slow maturation of the cherry. In combination with a slow fermentation process, a fully washed process, and sun-dried in patios, the result is a sweet profile with rich chocolate notes, vanilla, and a clean finish. Previously offered as a Coffee Club exclusive (brought back by popular demand, this time for all to try!), discover for yourself the kinds of elegant, complex coffees that you can have access to by becoming a subscriber! 

Coffee: Mexico San Basilio Origin: Nayarit, Mexico Roast Level: Medium Process: Fully washed Notes: Milk chocolate, prickly pear, tangerine  Description: "This Mexico has many classic characteristics--a rich and heavy chocolate base with a creamy, caramel body--but there's a surprising above average acidity. There are some complex juicy tangerine and prickly pear notes in the cup that balance well with the expected heavy body. As it cools, the acidity softens and the fruity notes become more focused. Enjoy with a dash of cream or as a flash-iced pour over." -Roaster Tony  Background: Nayarit is a state on the northeast side of Mexico, with over 100 small farmers and an average farm size of 4 hectares, under the shade of trees, and using natural--not chemical pesticides—which protects the natural environment. Nayarit doesn’t produce much volume, like Veracruz and Chiapas, but the coffees from this region have a more complex profile than the neighboring bigger states. For many years, coffees from Nayarit were blended with Veracruz coffees, and the traceability and profile of the region got lost. San Basilio is a brand created with local farmers to present this exceptional coffee, recognizing the hard work and complex coffee that the region can offer. Previously offered as a Coffee Club exclusive, discover for yourself the kinds of elegant, complex coffees that you can have access to by becoming a subscriber! 

One beautiful country, offering two distinct and impressive coffees. Both washed process, both medium roast, and yet: as a result of their being crafted in different locations of the country, they offer remarkably different flavor notes. Here's a chance to see for yourself how unique coffees can be. Travel with your senses and appreciate the delightful nuances between these two offerings. Duo is comprised of (1) 12oz bag of Whole Bean Mexico San Basilio and (1) 12oz bag of Whole Bean Mexico La Aurora. By buying them both together, we are offering them at an 11% discount!  Mexico La Aurora Origin: Oaxaca, Mexico Roast Level: Medium Process: Washed Notes: Dark chocolate, dried cherry, roasted almonds, all spice Background: La Aurora coffee comes from Sierra Norte, Oaxaca, on Mexico's Pacific Coast. Small farms of 2 to 4 hectares produce coffee under the natural shade of the jungle and allow them access to minerally rich soil while protecting the region's biodiversity. The micro-climate of Sierra Norte, between Sierra Central and Sierra Cosolapa on the Pacific coast of Mexico, allows for a slow maturation of the cherry. In combination with a slow fermentation process, a fully washed process, and sun-dried in patios, the result is a sweet profile with rich chocolate notes, vanilla, and a clean finish. Mexico San Basilio Origin: Nayarit, Mexico Roast Level: Medium Process: Fully washed Notes: Milk chocolate, prickly pear, tangerine Background: Nayarit is a state on the northeast side of Mexico, with over 100 small farmers and an average farm size of 4 hectares, under the shade of trees, and using natural--not chemical pesticides—which protects the natural environment. Nayarit doesn’t produce much volume, like Veracruz and Chiapas, but the coffees from this region have a more complex profile than the neighboring bigger states. For many years, coffees from Nayarit were blended with Veracruz coffees, and the traceability and profile of the region got lost. San Basilio is a brand created with local farmers to present this exceptional coffee, recognizing the hard work and complex coffee that the region can offer.  

Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

Our flagship light roast for early morning excellence. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Light Roast Level  FULLY RECYCLABLE CUPS - #5 plastic - no foil to remove before recycling - just open, rinse, and toss! Cups contain a full 13g of coffee - at least 20% more than most competitors Coffee in the cups is roasted & ground right before we package it. Our single serve cups vent CO2 from the fresh roasted coffee while in the cup. Shelf life: use within 18 months 12ct cups in each box

Notes: Dark chocolate, almond, cedar, earthy, red wine Origin: Wahgi Valley, Papua New Guinea Process: Washed Medium Roast Description: This fresh crop Papua New Guinea has a bold and syrupy body that finishes with a red wine acidity; ideal for the fall and winter season or as a cold brew. On the table we got strong notes of cedar, dark chocolate, almond, dry red wine, and an aroma of soil after a fresh rainfall.  Background: Coffees bearing the Sigri name are grown at a minimum of 1550 MASL. Sigri Coffees are washed Arabica coffees and undergo a rigorous wet factory process. Quality control begins in the field; each and every coffee cherry is hand-picked, carefully checked for uniformity, and must be red and fully ripe. This attention to detail when picking the coffee cherry allows for the correct balance of sugar and acid within the cherry. The selected cherry is then pulped on the day of picking (which is rare in Papua New Guinea and the greater Indonesian region).  At Sigri Estate, the fermentation process takes place over a period of three days and is divided every 24 hours by a washing. This follows a total immersion in water for an additional day. After the 24 hours of submersion, the green coffee goes through a careful conditioning of 21 days followed by hulling, grading, color sorting and finally hand sorting. Each of these steps combined with rigorous quality control before picking produces some of the best green coffee beans from Papua New Guinea.

Complex and inviting, this passionfruit blend features an unexpected-yet-welcome peach flavor. This one transcends category, working as well over ice as it does as a hot pick-me-up on a brisk day.   4-5 minutes   203-212 °F   1 level tsp./6 oz serving

Our peppermint tea presents a bright energy out front, yet finishes with a soft sweetness that is mildly botanical. Excellent hot or iced, sweetened or unsweetened. Naturally caffeine-free, it offers a respite any time of day.   4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

It’s back! Our Porch Swing Seasonal offers an exquisite blend tailored for the delightful days of spring and summer! Sourced meticulously from the lush terrains of Peru, Brazil, Ethiopia, and Kenya, it tantalizes the palate with enchanting notes of raspberry jam, brown sugar, and golden raisin. Crafted to perfection, this light to medium roast promises to transport you to the serene ambiance of a front porch swing, evoking timeless nostalgia wherever you may find yourself. Notes: Raspberry jam, brown sugar, golden raisin Process: Washed and Natural Origin: Peru, Brazil, Ethiopia, Kenya Roast Level: Light to Medium This blend's components will change from season to season but the flavor profile will remain similar from year to year.

Often times, people who choose to drink decaffeinated coffees are given a single option. We weren't satisfied with that. In the spirit of ingenuity and creativity, our head roaster cultivated a variation on our much-beloved Decaf Brewhouse. We are proud to introduce Radiance Decaf. This decaffeinated coffee uses the same Swiss Water Process (a chemical-free approach) but is a lighter, more medium roast. Radiance Decaf reveals notes of chocolate ganache, vanilla extract, black cherry, caramel with a hint of salted butter. Greet the day with Radiance. Notes: Chocolate ganache, Caramel, Black Cherry, Vanilla extract, Salted butter Origin: Mexico Process: Swiss water process Medium Roast  

Our rooibos is made of high-grade leaves from the South African red bush, offering a woody taste with vanilla overtones. It is naturally high in antioxidants and produces a dark red liquor. This tea is elegant and refined, beautiful and delicious: simply not to be missed. Caffeine-free.  4-10 minutes  203-212 °F  1-2 level tsp./ 6 oz serving

From the Zheijang Provence in China, this Japanese-style classic green offers a nice composition with the traditional flat, natural, shiny leaf and a mild delicious cup.  2 minutes  170-176° F  1 level tsp./6 oz serving

Also referred to as 'flower fragrance', this tea is an amazingly floral and refreshing green from Kagoshima, Japan. The cup is soft, smooth and very approachable for western palates and can swiftly become a welcome daily ritual.  1-2 minutes  170-185° F  1 heaped tsp./6 oz serving