
Two Brothers Coffee Club
from $13.99
Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month!
You no longer need to run out of coffee OR become bored with what you drink everyday. This is the best deal we offer and one that your recipient will certainly appreciate every morning!
Roast level varies from coffee to coffee

White Sky Seasonal
from $13.99
Seasonal Offering from October through March
Notes: Dark chocolate, almond, dried cherry and raw sugarOrigin: Papua New Guinea, Colombia, and BrazilProcess: Washed and naturalMedium - Medium Dark Roast level
Fall into fall and cozy up to a fire place this winter with a hot mug of White Sky. This year's White Sky seasonal blend brings a rich, syrupy, and full body together with heavy notes of dark chocolate, almond, and raw sugar. In the aftertaste, a subtle note of dried cherry makes for a simple yet complex cup.
You'll be left asking yourself how the coffee pot is already empty on those chilly mornings.
Pairs well with falling leaves and holiday ruckus.

Brewhouse Blend®
from $12.99
Our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel.
Notes: Stone fruit, caramel, walnut
Origin: Colombia, Peru, Ethiopia
Process: Washed & Natural
Medium Roast Level
This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Decaf Brewhouse - 100% Chemical Free
from $14.99
Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.
Notes: Red grapes, molasses, dark chocolate
Origin: Peru
Process: Swiss water process
Medium to Dark Roast

Brewhouse Dark®
from $12.99
Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy.
Notes: Dark chocolate, cinnamon, roasty
Origin: Colombia, Peru, Papua New Guinea
Process: Washed & natural
Dark Roast Level
This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Sweet Home Chicago
from $12.99
Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.
Notes: Milk chocolate, stone fruit, pecan
Origin: Colombia Cauca, Brazil
Process: Washed and natural
Medium Roast Level

Fossil Fuel™ - A Field Museum Collaboration
from $14.99
Experience History in a Cup!
The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first-known coffee blend.
We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, yet timeless cup that serves as a looking glass to the beginnings of modern coffee culture.
We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience that is historically-relevant, and dare-we-say, impeccably delicious.
Medium Roast

Midnight Clear Limited Seasonal
from $14.99
Aroma - Dark chocolate, baker's spices, clove, vanilla extract, maple syrup, black cherry, waffle batter, caramel, hazelnut, sweet cream.
Taste/notes - Toffee bark, dark chocolate, black cherry, vanilla pod, baker's spices, maple syrup, roasted almonds, sticky buns.
Description - This year's Midnight Clear tastes like all the holidays past, present, and future. 'Tis the season for heavy, thick, and syrupy body and sweet winter flavors that will remind you of that pumpkin pie on Thanksgiving, or those waffles on Christmas morning topped with a mountain of whipped cream and maple syrup cascading down.
Pairs well with turkey on Thanksgiving, standing in line outside in the cold for those sweet deals, and Christmas day while reading that new book on the couch under a heavy blanket while the fireplace roars. Simply not to be missed.

Morning Drive
from $12.99
Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend.
Notes: Milk chocolate, sugar cane, citrus
Origin: Colombia Cauca and Narino
Process: Washed
Light Roast Level

Stomping Ground Espresso®
from $12.99
If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes.
Notes: Apricot, dark chocolate, macadamia nut
Origin: Brazil, Peru, Ethiopia, Papua New Guinea
Process: Washed and natural
Medium Roast Level

Maelstrom Cold Brew ®
from $12.99
With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, toffee, and almond.
Notes: Milk chocolate, stone fruit, pecan
Origin: Colombia Cauca, Brazil
Process: Washed and natural
Medium Roast Level
We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.

Leviathan Cold Brew ®
$12.99
Up from the murky depths comes the Leviathan, our cold brew blend with the heaviest body and lowest acidity. Gargantuan notes of dark, bittersweet chocolate fuse with caramelized sugar to create a complex, rich cold brew you will return to again and again.
Notes: Dark chocolate, caramelized sugar
Origin: Colombia Cauca and Narino
Process: Washed
Dark Roast Level
We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.

Brazil Legender Especial
from $12.99
Rich, caramel aroma cascades into a smooth wave of baker's chocolate, exotic fruit and macadamia nut. Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Whereas most coffee regions in Brazil are well-known for large coffee plantations in big farms, Legender Especial goes in the opposite direction, consisting of small farms called sitios.
Notes: Baker's chocolate, exotic fruit, macadamia nut
Origin: Minas Gerais, Brazil
Process: Natural
Medium Roast Level

Half Brother (Half Caff)
from $14.99
Half Caff you ask? Well, we have been asked so many times that we decided to do a great blend of our Swiss Water Process decaf with our seasonal Colombia and Brazil. The results are spectacular and we're confident you won't know it's only half the caffeine. With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity.
Notes: Red grapes, molasses
Origin: Peru, Brazil
Process: Swiss water process
Medium to Dark RoastDecaffeinated using the Swiss Water Process - 100% Chemical Free Process

Papua New Guinea Sigri Estate
from $13.99
Notes: Dark chocolate, almond, cedar, earthy, red wine
Origin: Wahgi Valley, Papua New Guinea
Process: Washed
Medium Roast
Description: This fresh crop Papua New Guinea has a bold and syrupy body that finishes with a red wine acidity; ideal for the fall and winter season or as a cold brew. On the table we got strong notes of cedar, dark chocolate, almond, dry red wine, and an aroma of soil after a fresh rainfall.
Background: Coffees bearing the Sigri name are grown at a minimum of 1550 MASL. Sigri Coffees are washed Arabica coffees and undergo a rigorous wet factory process. Quality control begins in the field; each and every coffee cherry is hand-picked, carefully checked for uniformity, and must be red and fully ripe. This attention to detail when picking the coffee cherry allows for the correct balance of sugar and acid within the cherry. The selected cherry is then pulped on the day of picking (which is rare in Papua New Guinea and the greater Indonesian region).
At Sigri Estate, the fermentation process takes place over a period of three days and is divided every 24 hours by a washing. This follows a total immersion in water for an additional day. After the 24 hours of submersion, the green coffee goes through a careful conditioning of 21 days followed by hulling, grading, color sorting and finally hand sorting. Each of these steps combined with rigorous quality control before picking produces some of the best green coffee beans from Papua New Guinea.