Coffee

Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! These coffees are often not sold in any other place but exclusively as a member, adding to the excitement of the subscription itself. Roaster's choice coffees vary month to month in region, process, roast and notes, offering the opportunity to deepen one's knowledge of global coffee regions and perhaps even discover coffee regions you have yet to try!  October Coffee Club Selection: Indo Indo Process: Washed Origin: Papua New Guinea Roast Level: Medium/Dark Notes: Red licorice, hazelnut, cooked beet, flavored tobacco  Description: "We're bringing our Indonesian blend back for the month of October; exclusively for our Coffee Club subscribers! As luck would have it, we were given the chance to recreate this blend and I thought it would be great to bring back for one month. Oh man, have I forgotten how tasty this blend is! There's a few different things going on here: a classic heavy and earthy body you'd expect from any Indonesian coffees, but there's also a ton of sweetness in the form of red licorice, hazelnut, flavored tobacco, and cooked beet. The acidity is extremely low and the finish is clean and lingering. It reminds me of walking on fallen leaves with my boots and heavy sweater on and my hands in my pockets. Enjoy throughout the spooky season!" -Roaster Tony Travel all over the world (via your favorite mug) with Two Brothers Coffee Club!

Seasonal Offering from October through March Notes: Baker's chocolate, chestnut and raisinOrigin: Papua New Guinea, Peru and EthiopiaProcess: WashedMedium - Medium Dark Roast level Fall into fall and cozy up to a fire place this winter with a hot mug of White Sky. White Sky seasonal blend brings a rich, syrupy, and full body together with heavy notes of baker's chocolate, and chestnut. In the aftertaste, a subtle note of raisin makes for a simple yet complex cup. You'll be left asking yourself how the coffee pot is already empty on those chilly mornings. Pairs well with falling leaves and holiday ruckus.

Our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level  This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.  Notes: Red grapes, molasses, dark chocolate Origin: Mexico Process: Swiss water process Medium to Dark Roast  

Often times, people who choose to drink decaffeinated coffees are given a single option. We weren't satisfied with that. In the spirit of ingenuity and creativity, our head roaster cultivated a variation on our much-beloved Decaf Brewhouse. We are proud to introduce Radiance Decaf. This decaffeinated coffee uses the same Swiss Water Process (a chemical-free approach) but is a lighter, more medium roast. Radiance Decaf reveals notes of chocolate ganache, vanilla extract, black cherry, caramel with a hint of salted butter. Greet the day with Radiance. Notes: Chocolate ganache, Caramel, Black Cherry, Vanilla extract, Salted butter Origin: Mexico Process: Swiss water process Medium Roast  

Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural  Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level  

With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, stone fruit and pecan. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. If you want to try it in brewed form, we brew it weekly at our brewery in Warrenville, IL and keg it for businesses, cafes and restaurants in the greater Chicagoland area. 

Up from the murky depths comes the Leviathan, our cold brew blend with the heaviest body and lowest acidity. Gargantuan notes of dark, bittersweet chocolate fuse with caramelized sugar to create a complex, rich cold brew you will return to again and again. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. If you want to try it brewed, we brew it weekly at our brewery in Warrenville, IL and keg it for businesses, cafes and restaurants in the greater Chicagoland area.

Rich, caramel aroma cascades into a smooth wave of baker's chocolate, exotic fruit and macadamia nut. Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Whereas most coffee regions in Brazil are well-known for large coffee plantations in big farms, Legender Especial goes in the opposite direction, consisting of small farms called sitios. Notes: Baker's chocolate, exotic fruit, macadamia nut Origin: Minas Gerais, Brazil Process: Natural Medium Roast Level

Half Caff you ask? Well, we have been asked so many times that we decided to do a great blend of our Swiss Water Process decaf with our seasonal Colombia and Brazil. The results are spectacular and we're confident you won't know it's only half the caffeine. With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity.  Notes: Red grapes, molasses Origin: Peru, Brazil Process: Swiss water process Medium to Dark RoastDecaffeinated using the Swiss Water Process - 100% Chemical Free Process

Notes: Dark chocolate, almond, cedar, earthy, red wine Origin: Wahgi Valley, Papua New Guinea Process: Washed Medium Roast Description: This fresh crop Papua New Guinea has a bold and syrupy body that finishes with a red wine acidity; ideal for the fall and winter season or as a cold brew. On the table we got strong notes of cedar, dark chocolate, almond, dry red wine, and an aroma of soil after a fresh rainfall.  Background: Coffees bearing the Sigri name are grown at a minimum of 1550 MASL. Sigri Coffees are washed Arabica coffees and undergo a rigorous wet factory process. Quality control begins in the field; each and every coffee cherry is hand-picked, carefully checked for uniformity, and must be red and fully ripe. This attention to detail when picking the coffee cherry allows for the correct balance of sugar and acid within the cherry. The selected cherry is then pulped on the day of picking (which is rare in Papua New Guinea and the greater Indonesian region).  At Sigri Estate, the fermentation process takes place over a period of three days and is divided every 24 hours by a washing. This follows a total immersion in water for an additional day. After the 24 hours of submersion, the green coffee goes through a careful conditioning of 21 days followed by hulling, grading, color sorting and finally hand sorting. Each of these steps combined with rigorous quality control before picking produces some of the best green coffee beans from Papua New Guinea.

Colombia Arboleda Origin: Nariño, Colombia Process: Washed Roast Level: Medium Notes: Dried blueberry, cherry, caramel, tropical punch Description: "This Colombia comes to us from a small group of 18 producers in the Arboleda area in Nariño. The cup is wildly complex and simply delicious. It has a modest and sweet body with heavy notes of caramel and cane sugar. Beyond that, the coffee has an extremely juicy finish, especially after allowing it to cool. On the tasting table we got notes of dried blueberries, cherry, tropical punch, salted butter, raspberry, and lemon curd -- oh my! There's a mild but prominent acidity that is perfect for a summer morning. Try it as a Chemex or as espresso over ice." -Roaster Tony Background: This smallholder lot was sourced from a group of 18 producers living in the Arboleda area, Narino department, growing coffee at altitudes ranging from 1600 to 2200 meters above sea level. These producers use a double fermentation method often found in Colombia: an initial fermentation is done in cherry for 36-48 hours, before de-pulping and another 30-50 hours fermentation in tanks. The coffees are then sun-dried, usually on patios, for 15-20 days.