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With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity.
Notes: Red grapes, molasses, dark chocolate
Origin: Peru
Process: Swiss water process
Medium to Dark Roast
We take pride in roasting a decaf coffee that tastes very good while keeping the caffeine at the absolute minimum levels for those intolerant to it. This is the same decaf we use in our cafes and is crafted to be used as espresso as well as a normal drip coffee.
Decaffeinated using the Swiss Water Process which is 100% Chemical Free.
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