Single-Origin Coffee

Rich, caramel aroma cascades into a smooth wave of baker's chocolate, exotic fruit and macadamia nut. Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Whereas most coffee regions in Brazil are well-known for large coffee plantations in big farms, Legender Especial goes in the opposite direction, consisting of small farms called sitios. Notes: Baker's chocolate, exotic fruit, macadamia nut Origin: Minas Gerais, Brazil Process: Natural Medium Roast Level

Our Ethiopia Guji contains delicious elements of blueberry, raisin, and milk chocolate, with a wonderfully-balanced acidity. This coffee is roasted in the smallest batches possible to assure excellence. Notes: Blueberry, Raisin, Milk Chocolate Origin: Ethiopia Guji Process: Natural Light to Medium Roast  

Coming to us from Enga province, located in the Highlands of Papua New Guinea, this coffee offers a rich, complex and bright flavor, emitting notes of baker's chocolate, pecan, toffee with a fascinating finish of red wine. Not to be missed. Notes: Baker's chocolate, pecan, toffee, red wine Origin: Enga, Papua New Guinea Process: Washed Medium Roast

Sweet notes of honey, cherry, and apple are prominent in this very clean cup. On the finish, we found a refreshing lemon drop acidity. La Union is a small town deep in Southern Colombia that sits at an extremely high altitude. Coffee producers in the area generally work on fairly small farms (most around 1 hectare in size) and deliver their coffee to centralized warehouses for sale. This Excelso is a regional blend from local coffee-producing families in La Union, many of whom provide smaller micro lots as well. Coffee in this lot undergoes a 14- to 16-hour fermentation process at the wet mill before being set out on parabolic beds for drying. The resulting cup profile is clean, sweet, and complex. Notes: Honey, red apple, cherry, caramel Origins: Nariño, Colombia Processing Method: Washed Medium Roast Level