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Our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel.
Notes: Stone fruit, caramel, walnut
Origin: Colombia, Peru, Ethiopia
Process: Washed & Natural
Medium Roast Level
This blend's components will change throughout the season but the flavor profile will remain similar all year round.
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