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Origin: Nariño, Colombia
Roast Level: Medium
Notes: Ripe berry, candied pear, cocoa, malt
Description: This fresh crop Colombia comes to us from Nariño, one of the most well-known growing regions in Colombia. It was grown at a high altitude and as a result there is plenty of complexity in the cup. Look for notes of ripe berry, candied pear, cocoa, and malt flavors. While this is a medium roast, the body is surprisingly silky. The cup finishes with a tart acidity and fruit-like sweetness.
Background: Gran Galope lots are Excelso grade coffees (15/16 screen size) that have been cupped and evaluated for their "workhorse" versatility. These lots are expected to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. Gran Galope selections from Huila are cupped and purchased in Pitalito; selections from Cauca are cupped and purchased in Popayán; and Nariño Gran Galopes are cupped and purchased in both Pasto and La Unión.
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