Ethiopia Yirgacheffe

Our single origin coffees are ever-evolving season to season, depending on region, process and environmental factors. 

Coffee: Ethiopia Yirgacheffe

Origin: Gedeb Region, Ethiopia

Roast Level: Light

Process: Washed

Notes: Black tea, bergamot, clementine, brown sugar, blackberry compote

Background: Chelbesa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the regions most renowned and established outfits. Farmers in this region have farmed coffee for generations upon generations. They are true specialists and are committed to using the best chemical-free cultivation methods. These cultivation methods result in an already stand-out product, and Chelbesa makes the most of this by adhering to stringent post-harvest standards.