Decaf

Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.  Notes: Red grapes, molasses, dark chocolate Origin: Peru Process: Swiss water process Medium to Dark Roast  

Half Caff you ask? Well, we have been asked so many times that we decided to do a great blend of our Swiss Water Process decaf with our seasonal Colombia and Brazil. The results are spectacular and we're confident you won't know it's only half the caffeine. With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity.  Notes: Red grapes, molasses Origin: Peru, Brazil Process: Swiss water process Medium to Dark RoastDecaffeinated using the Swiss Water Process - 100% Chemical Free Process