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If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes.
Notes: Apricot, dark chocolate, macademia nut
Origin: Brazil, Peru, Ethiopia, Papua New Guinea
Process: Washed and natural
Medium Roast Level
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