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If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level  

Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural  Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level  This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.  Notes: Red grapes, molasses, dark chocolate Origin: Peru Process: Swiss water process Medium to Dark Roast  

Coming to us from Enga province, located in the Highlands of Papua New Guinea, this coffee offers a rich, complex and bright flavor, emitting notes of baker's chocolate, pecan, toffee with a fascinating finish of red wine. Not to be missed. Notes: Baker's chocolate, pecan, toffee, red wine Origin: Enga, Papua New Guinea Process: Washed Medium Roast

Rich, caramel aroma cascades into a smooth wave of baker's chocolate, exotic fruit and macadamia nut. Legender Especial is a blend of coffees grown in the unique micro-regions of Machado, Poco Fundo and Campestre, located in Minas Gerais State, Brazil. Whereas most coffee regions in Brazil are well-known for large coffee plantations in big farms, Legender Especial goes in the opposite direction, consisting of small farms called sitios. Notes: Baker's chocolate, exotic fruit, macadamia nut Origin: Minas Gerais, Brazil Process: Natural Medium Roast Level

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

Seasonal Offering from October through March Notes: Dark chocolate, almond, dried cherry and raw sugarOrigin: Papua New Guinea, Colombia, and BrazilProcess: Washed and naturalMedium - Medium Dark Roast level Fall into fall and cozy up to a fire place this winter with a hot mug of White Sky. This year's White Sky seasonal blend brings a rich, syrupy, and full body together with heavy notes of dark chocolate, almond, and raw sugar. In the aftertaste, a subtle note of dried cherry makes for a simple yet complex cup. You'll be left asking yourself how the coffee pot is already empty on those chilly mornings. Pairs well with falling leaves and holiday ruckus.

Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! You no longer need to run out of coffee OR become bored with what you drink everyday. This is the best deal we offer and one that your recipient will certainly appreciate every morning! Roast level varies from coffee to coffee

From the Zheijang Provence in China, this Japanese-style classic green offers a nice composition with the traditional flat, natural, shiny leaf and a mild delicious cup.  2 minutes  170-176° F  1 level tsp./6 oz serving

Half Caff you ask? Well, we have been asked so many times that we decided to do a great blend of our Swiss Water Process decaf with our seasonal Colombia and Brazil. The results are spectacular and we're confident you won't know it's only half the caffeine. With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity.  Notes: Red grapes, molasses Origin: Peru, Brazil Process: Swiss water process Medium to Dark RoastDecaffeinated using the Swiss Water Process - 100% Chemical Free Process

Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, toffee, and almond. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.

Up from the murky depths comes the Leviathan, our cold brew blend with the heaviest body and lowest acidity. Gargantuan notes of dark, bittersweet chocolate fuse with caramelized sugar to create a complex, rich cold brew you will return to again and again. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level  We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.

NEW CUPS! NEW, LARGER SIZES! SAME OLD PRICE! Created out of a love for our fair city, Sweet Home Chicago is a medium roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.  Medium Roast Level  FULLY RECYCLABLE CUPS - #5 plastic Cups contain a full 12g of coffee - at least 20% more than most competitors Coffee in the cups is roasted & ground just before we package it at Two Brothers. Our cups vent  CO2 from the fresh roasted coffee while in the cup. Shelf life avg: 12 months. Works in most popular single serve brewers, including: Keurig® & Keurig® 2.0 Note: 30ct, 60ct, and 120ct products will be shipped in a plain cardboard box with the coffee blend label on it.