Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! These coffees are often not sold in any other place but exclusively as a member, adding to the excitement of the subscription itself. Roaster's choice coffees vary month to month in region, process, roast and notes, offering the opportunity to deepen one's knowledge of global coffee regions and perhaps even discover coffee regions you have yet to try!  October Coffee Club Selection: Indo Indo Process: Washed Origin: Papua New Guinea Roast Level: Medium/Dark Notes: Red licorice, hazelnut, cooked beet, flavored tobacco  Description: "We're bringing our Indonesian blend back for the month of October; exclusively for our Coffee Club subscribers! As luck would have it, we were given the chance to recreate this blend and I thought it would be great to bring back for one month. Oh man, have I forgotten how tasty this blend is! There's a few different things going on here: a classic heavy and earthy body you'd expect from any Indonesian coffees, but there's also a ton of sweetness in the form of red licorice, hazelnut, flavored tobacco, and cooked beet. The acidity is extremely low and the finish is clean and lingering. It reminds me of walking on fallen leaves with my boots and heavy sweater on and my hands in my pockets. Enjoy throughout the spooky season!" -Roaster Tony Travel all over the world (via your favorite mug) with Two Brothers Coffee Club!

Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.  Each super-concentrated bottle contains 13 full servings. Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid

Seasonal Offering from October through March Notes: Baker's chocolate, chestnut and raisinOrigin: Papua New Guinea, Peru and EthiopiaProcess: WashedMedium - Medium Dark Roast level Fall into fall and cozy up to a fire place this winter with a hot mug of White Sky. White Sky seasonal blend brings a rich, syrupy, and full body together with heavy notes of baker's chocolate, and chestnut. In the aftertaste, a subtle note of raisin makes for a simple yet complex cup. You'll be left asking yourself how the coffee pot is already empty on those chilly mornings. Pairs well with falling leaves and holiday ruckus.

Experience History in a Cup! The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first-known coffee blend.  We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, yet timeless cup that serves as a looking glass to the beginnings of modern coffee culture. We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience that is historically relevant, and dare-we-say, impeccably delicious. Medium Roast

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level