XOXO 2023 Limited Seasonal from $13.99
Our annual February blend contains some of our most prized in-season coffees. Notes of decadent dark chocolate, brown sugar and dried cranberry delight the senses in this blend. We wish this one could be around all year but come March it will be gone! Notes: Caramel, cashew, brown sugar, dried cranberry Origin: Papua New Guinea, Peru, Ethiopia Process: Washed Medium Roast Level
Ethiopia Duo - The Perfect Couple - Studio Series Elite - PRE-ORDER $28.99
This is a PRE-ORDER-ONLY for Two 6oz whole bean coffee bags that will only have ONE ROAST. Like our past Studio Series offerings, this coffee is guaranteed to sell out quickly. We will roast this coffee on Wednesday February 8th and will be either shipped via USPS on Thursday February 9th or available for pickup. Pickup orders will be available beginning at 8am on February 9th at our Taphouse in Warrenville. IMPORTANT - Any orders with this item will be sent after the Feb 8th roast date. If you would like other items sooner, please place a separate order for those items. ------- THE PERFECT COUPLE - These coffees originate from the same region and processing method but offer uniquely contrasting profiles. Ethiopia Gedeo Double Washed Notes: Rose petal, peach, lychee, honeycomb Process: Double washed This exceptional offering comes from the Gedeo Zone at the Adame Gorbota Cooperative. The flavor profile is incredibly complex with notes of Rose petal, peach, honeycomb sweetness, and hints of lychee and white tea. This is a very clean up with a silky mouth feel and a mild white wine acidity. AND Ethiopia Yirgacheffe Double Washed Notes: Jasmine, cashew, butterscotch, lemongrass Process: Double washed This delicate and exquisite offering also comes from the Gedeo Zone at the Dumerso Washing Station. This Ethiopia has everything you’d expect out of a Yirgacheffe. The flavor profile is intricate and refined. Strong notes of jasmine, honeysuckle, and sweet butterscotch stun the pallet, while subtle hints of cashew, lemongrass, and florals give to a velvety mouthfeel. This blast of flavor is punctuated by a lemon and orange acidity. About the Farms: Ethiopia Gedeo Double Washed: Desta Gola cultivated this single farmer lot on his 10-acre farm near the town of Gorbota located in the heart of the coveted Gedeo grow Zone. Desta has been cultivating coffee since 2013 and with the help of the single lot program he has been able to sell his coffee as a micro-lot in recent years. Coffee is Desta’s main source of income to support his wife and their nine children (6 girls and 3 boys). Ripe cherries for this washed processed coffee were taken to the Adame Garbota Cooperative where Desta is a member. At the cooperative the cherries are carefully hand sorted and floated to remove less dense coffee beans, then depulped, fermented for 48 hours, and washed and classified again in channels. The parchment is placed on raised beds where it is hand sorted again and dried over a period of 12 to 15 days. The parchment is often covered during the afternoons to prevent harsh drying in the intense sun. When the coffee reaches 11 percent moisture content, it is transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export. Ethiopia Yirgacheffe Double Washed: Dumerso is a private washing station located just north of the town of Yirga Chefe (known the world over as Yirgacheffe), in the heart of the Gedeo Zone. As a coffee terrior, Yirgacheffe has for decades been considered a benchmark for beauty and complexity in arabica coffee. The Dumerso mill is owned by Hirut Berhanu, a woman with years of experience in coffee processing and logistics, including 5 years with the Ethiopian Commodity Exchange (ECX), where she was a member and gained experience in Ethiopia’s grading and export marketplace. Hirut originally acquired the Dumerso station in 2010. Dumerso was originally established in 1998, but it had never been fully operational. Within three years Hirut had the station completely transformed, and 2013 was the first year Dumerso opened for business. The station now employs over 400 individuals during harvest season, 95% of whom are women, as well as a site manager and quality specialist, Abenet Alemu, who is responsible for maintaining the cup quality the area is famous for. Abenet was born and raised in Yirgacheffe, so his knowledge of local coffee systems and traditions is deep. As a result, in addition to his task of optimizing local quality through processing, he has a critical role to play in community relations on behalf of the station. Our Studio Series designation is for unique coffees that offer cleanliness and complexities which far exceed expectations.
Sumatra Takengon from $13.99
Sumatra Takengon Notes: Cedar, molasses, dark chocolate Process: Wet Hulled Origin: Aceh, Sumatra Roast Level: Medium/Dark This is a traditional wet hulled Sumatra. Look for familiar notes of cedar, molasses, dark chocolate, and nutmeg. We found a surprising lemon acidity that balances the heavy body of the cup. Background: The Sara Ate Coop has been producing coffee in the Takengon region from a collective of small farm owners since the late 1990's. They have over 500 members that comprise the cooperative.
Jo Snow Syrups from $7.99
Jo Snow syrups are made from organic cane sugar, herbs, spices and all natural extracts and flavor with no artificial colors or preservatives. These syrups are the same we feature in all our cafes. Ingredients: organic cane sugar, water, natural extracts & flavors, citric acid
Fossil Fuel™ - A Field Museum Collaboration from $14.99
Experience History in a Cup! The original Arabian Mokha Java blend dates back to the 1700's where the combination of coffees from the areas of Yemen and Java comprised the world's first known coffee blend. We continue that tradition today in Fossil Fuel™ with a slightly modern take on that historical union by using naturally processed coffees from Ethiopia and Papua New Guinea. These coffees mount a complex, wild, and timeless cup that serves as a looking glass to the beginnings of modern coffee culture. We're proud of this collaboration between the Field Museum and Two Brothers Coffee Roasters. We hope you enjoy a coffee experience both historically relevant, and impeccably delicious.
Two Brothers Coffee Club from $13.99
Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! You no longer need to run out of coffee OR become bored with what you drink everyday. This is the best deal we offer and one that your recipient will certainly appreciate every morning! Roast level varies from coffee to coffee
Sweet Home Chicago from $12.99
Created out of a love for our fair city, Sweet Home Chicago is a medium roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level
Brewhouse Blend® from $12.99
Our signature house blend is named after the place it was conceived. It is comprised of wonderfully sweet coffees from the Americas and Africa. Stone fruit sweetness gently balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.
White Sky Seasonal from $13.99
Seasonal Offering from October through March This blend is meant to warm you to your toes with notes of dark chocolate, a pleasant winey acidity and the sweetness of ripe fig. Notes: Dark chocolate, wine, ripe fig Origin: Papua New Guinea, Colombia Process: Fully Washed Medium Roast level This blend's components will change from season to season but the flavor profile will remain similar from year to year.
Brewhouse Dark® from $12.99
Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.
Morning Drive from $12.99
Acidity and body dance together effortlessly to give your morning the drive it needs. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level
Stomping Ground Espresso® from $12.99
If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macademia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level
Maelstrom Cold Brew ® from $12.99
With a medium body and low acidity, our flagship cold brew blend offers a clean profile accented with milk chocolate, toffee, and almond. Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.
Leviathan Cold Brew ® $12.99
Up from the murky depths comes our cold brew blend with the heaviest body and lowest acidity. Giant notes of dark and bittersweet chocolate fuse with caramelized sugar. Notes: Dark chocolate, caramelized sugar Origin: Colombia Cauca and Narino Process: Washed Dark Roast Level We currently only offer our cold brew in bean form - not canned or bottled. We do brew it weekly at our Roundhouse Brewery in Aurora, IL and keg it for cafes and restaurants in the greater Chicagoland area.
Decaf Brewhouse - 100% Chemical Free from $14.99
With notes of molasses and purple grapes, this decaf has a rich and complex sweetness with balanced acidity. Notes: Red grapes, molasses, dark chocolate Origin: Peru Process: Swiss water process Medium to Dark Roast We take pride in roasting a decaf coffee that tastes very good while keeping the caffeine at the absolute minimum levels for those intolerant to it. This is the same decaf we use in our cafes and is crafted to be used as espresso as well as a normal drip coffee. Decaffeinated using the Swiss Water Process which is 100% Chemical Free.