Featured Items

Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! These coffees are often not sold in any other place but exclusively as a member, adding to the excitement of the subscription itself. Roaster's choice coffees vary month to month in region, process, roast and notes, offering the opportunity to deepen one's knowledge of global coffee regions and perhaps even discover coffee regions you have yet to try!  Travel all over the world (via your favorite mug) with Two Brothers Coffee Club! February Coffee: El Salvador Finca El Milagro Origin: Santa Ana, El Salvador Process: Washed Roast Level: Medium Notes: Floral, toasted walnut, kumquat, cinnamon, wildflower honey Description: "This El Salvador comes to us from Santa Ana and from a farm called El Milagro, meaning "The Miracle," and wouldn't you know it, this coffee is miraculously delicious. It has an incredibly viscous, creamy, and buttery body. There's a super sweet brightness in the form of kumquat and wildflower honey—all while having a relatively mild acidity. To round out the cup, there's deep notes of cinnamon, granola, and walnut." -Roaster Tony Background: Finca El Milagro has been in the Lima family for over 30 years. The farm is located in between small valleys creating microclimates that are home to many native species of animals and plants. The farm was certified Organic, RFA and SMBC around 2015.  

Coffee: Studio Series XOXO Origins: Peru, Ethiopia, and Nicaragua Process: Washed and Natural Roast Level: Medium Notes: Chocolate ganache, key lime pie, dried blueberry & toasted hazelnut "Celebrate this Valentine's Day with a coffee as complex and satisfying as love itself. This blend features coffees from Peru, Ethiopia, and Nicaragua. There's a mild acidity and a rich, heavy body, offering a luxurious experience with every sip. Indulge in the decadent flavors of chocolate ganache, complimented by bright notes of key lime, sweetness of dried blueberry, and the warm, nutty finish of toasted hazelnut. Perfect for sharing (or keeping it all for yourself)." - Roaster Tony Traditionally, we release a coffee just in time for Valentine's Day. This year we decided to elevate it by creating a blend of our most beautiful and rare finds (Including the ultra-exclusive Nicaragua Geisha!). The result is a truly symphonic coffee you do not want to miss.  There will be a limited number of 12oz bags. We will roast on February 6th, and it will be available for shipping/pickup on February 7th.  Don't miss this! Claim your bag(s) today! *Please note: all items placed with your order will not ship until this coffee is roasted, so if you are including multiple items with your order, please consider placing two different orders, in order to receive the other items in timely fashion. Thanks!

Show off your favorite coffee roaster everywhere you go! It's our iconic Two Brothers swirl logo with a coffee twist. Extra soft, dark navy with a Bean Swirl in white on the front and our Two Brothers Coffee Roasters on the nape of the neck. Makes a great gift!  100% made in the USA and printed locally by our friends at Black Cactus Print House in Batavia, Illinois! 

Seasonal Offering from October through March Notes: Baker's chocolate, chestnut and raisinOrigin: Papua New Guinea, Peru and EthiopiaProcess: WashedMedium - Medium Dark Roast level Fall into fall and cozy up to a fire place this winter with a hot mug of White Sky. White Sky seasonal blend brings a rich, syrupy, and full body together with heavy notes of baker's chocolate, and chestnut. In the aftertaste, a subtle note of raisin makes for a simple yet complex cup. You'll be left asking yourself how the coffee pot is already empty on those chilly mornings. Pairs well with falling leaves and holiday ruckus.

Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.  Each super-concentrated bottle contains 13 full servings. *Due to weight restrictions, this item may not be available for free shipping. Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid

Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.   Notes: Milk chocolate, stone fruit, pecan Origin: Colombia Cauca, Brazil Process: Washed and natural Medium Roast Level 

If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes. Notes: Apricot, dark chocolate, macadamia nut Origin: Brazil, Peru, Ethiopia, Papua New Guinea Process: Washed and natural Medium Roast Level  

As both a brewery and a roastery, our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel. Notes: Stone fruit, caramel, walnut Origin: Colombia, Peru, Ethiopia Process: Washed & Natural Medium Roast Level  This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy. Notes: Dark chocolate, cinnamon, roasty Origin: Colombia, Peru, Papua New Guinea Process: Washed & natural  Dark Roast Level This blend's components will change throughout the season but the flavor profile will remain similar all year round.

Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend. Notes: Milk chocolate, sugar cane, citrus Origin: Colombia Cauca and Narino Process: Washed Light Roast Level

Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.  Notes: Red grapes, molasses, dark chocolate Origin: Mexico Process: Swiss water process Medium to Dark Roast  

Often times, people who choose to drink decaffeinated coffees are given a single option. We weren't satisfied with that. In the spirit of ingenuity and creativity, our head roaster cultivated a variation on our much-beloved Decaf Brewhouse. We are proud to introduce Radiance Decaf. This decaffeinated coffee uses the same Swiss Water Process (a chemical-free approach) but is a lighter, more medium roast. Radiance Decaf reveals notes of chocolate ganache, vanilla extract, black cherry, caramel with a hint of salted butter. Greet the day with Radiance. Notes: Chocolate ganache, Caramel, Black Cherry, Vanilla extract, Salted butter Origin: Mexico Process: Swiss water process Medium Roast