Coffee: Sumatra Kampung Kenawat
Process: Anaerobic, wet-hulled
Roast level: Medium
Notes: Black tea, dark chocolate, blueberry pie, green apple, rose
Description: "This Sumatra brings both branches of anaerobic fermentation and classic Indonesian notes to its flavor profile. It's a truly complex cup of coffee. The body is thick and viscous with rich notes of dark chocolate, cedar, and a hint of licorice, whereas its acidity is bright and tart, and its sweetness is incredibly fruity with notes reminiscent of green apple, blueberry, pineapple, papaya, pink starbursts, and rose." - Roaster Tony
Background: Tradition runs deep in the province of North Sumatra on the island of Sumatra, renowned for cup profiles and the classic Indonesian style of coffee cultivation and processing. Coffee is cultivated and harvested from farms that average less than 3 acres in size. Producers belong to the Hutasoit tribe and maintain a traditional village lifestyle that includes houses that resemble ships. Seventy percent of the producers are women who rely on coffee income to support their families.
