Two Brothers Coffee Club
from $13.99
Let us send you (or your gift recipient) a great coffee that we're currently drinking at our Roastery/Brewery. Sign up for a recurring order to get in the club and we'll send a different coffee each month! These coffees are often not sold in any other place but exclusively as a member, adding to the excitement of the subscription itself.
Roaster's choice coffees vary month to month in region, process, roast and notes, offering the opportunity to deepen one's knowledge of global coffee regions and perhaps even discover coffee regions you have yet to try!
April Coffee Club: Porch Swing Seasonal
It’s back! Our Porch Swing Seasonal offers an exquisite blend tailored for the delightful days of spring and summer! Sourced meticulously from the lush terrains of Peru, Brazil, Ethiopia, and Kenya, it tantalizes the palate with enchanting notes of raspberry jam, brown sugar, and golden raisin. Crafted to perfection, this light to medium roast promises to transport you to the serene ambiance of a front porch swing, evoking timeless nostalgia wherever you may find yourself.
Notes: Raspberry jam, brown sugar, golden raisin
Process: Washed & Natural
Origin: Peru, Brazil, Ethiopia, Kenya
Roast Level: Light to Medium
Travel all over the world (via your favorite mug) with Two Brothers Coffee Club!
Studio Series - PRE-ORDER - Kenya Nyeri Double-Washed Peaberry
$24.00
This is a PRE-ORDER ONLY, which will end at Midnight on Sunday, May 5th.
We will roast this coffee on Wednesday, May 6th and will be either shipped via USPS (or via pickup at the Roastery in Warrenville) on Tuesday May 7th.
This coffee will arrive wrapped in a gift box with ribbon designed exclusively for Studio Series coffees, making this a wonderful idea for Mother's Day!
IMPORTANT - Any orders with this item will be sent after the May 6th roast date. If you would like other items sooner, please place a separate order for those items.
Kenya Nyeri Double-Washed Peaberry
Origin: Nyeri, Kenya
Roast level: Light-Medium
Process: Washed
Notes: Floral, blackberry, peach, caramel, browned butter, Meyer lemon
Description: "This is a traditional double-washed coffee from Nyeri, Kenya, produced by smallholders organized around the Rumukia Cooperative Society. A while ago we cupped all of our Studio Series line up and this Kenya jumped off the table. While I appreciate the high grapefruit acidity Kenya profiles, my tastes have changed a bit over time and I've found that I prefer a richer sweetness in my cup; and this coffee is sweet. The first notes I jotted down were peach, blackberry, black tea, overripe cantaloupe, and sweet tropical fruit. A fond reminder of the summer fruits you eat over the sink straight from the farmers’ market as they drip and ooze." Roaster Tony
Background: New Rumukia Farmers Cooperative Society is one of Nyeri’s smaller coop societies, at just under 1200 members and three washing stations. Their 2022-2023 harvest intake was reported at 494,496lbs of coffee cherry, roughly 75lbs of finished exportable green coffee per member. Rumukia is also one of the region’s oldest societies, beginning their operations in 1979. Processing here happens in much the same way as it has for decades, with a unique post-processing clean water soak acting as an additional washing step. This procedure has two-fold benefits, in that it can pragmatically help to delay moving coffee from the pulpery to the drying tables if there is a limitation on available drying space, and it also provides a measure of quality improvement.
Kenya is of course known for some of the most meticulous at-scale processing that can be found anywhere in the world. Bright white parchment, nearly perfectly sorted by density and bulk conditioned at high elevations is the norm, and a matter of pride. Ample water supply in the central growing regions has historically allowed factories to wash, and wash, and soak, and wash their coffees again entirely with fresh, cold river water. Conservation is creeping into the discussion in certain places — understandably in the drier areas where water, due to climate change, cannot be as taken for granted—but for the most part Kenya continues to thoroughly wash and soak its coffees according to tradition. The established milling and sorting by grade, or bean size, is a longstanding tradition and positions Kenya coffees well for roasters, by tightly controlling the physical preparation and creating a diversity of profiles from a single processing batch.
Our Studio Series designation is for unique coffees that offer cleanliness and complexities which far exceed expectations.
Masala Chai Tea Concentrate
$14.00
Our chai super concentrate is masterfully crafted in small batches from loose leaf tea and whole spices in our brewery. No artificial ingredients or extracts of any kind are used. Excellent warm or cold, sweetened or unsweetened when combined in one-to-three ratio with your milk of choice.
Each super-concentrated bottle contains 13 full servings.
Ingredients: Filtered Water, Sugar, Assam Black Tea, An Infusion of Freshly Milled Spices, Malic Acid
Porch Swing Seasonal
from $13.99
It’s back! Our Porch Swing Seasonal offers an exquisite blend tailored for the delightful days of spring and summer! Sourced meticulously from the lush terrains of Peru, Brazil, Ethiopia, and Kenya, it tantalizes the palate with enchanting notes of raspberry jam, brown sugar, and golden raisin. Crafted to perfection, this light to medium roast promises to transport you to the serene ambiance of a front porch swing, evoking timeless nostalgia wherever you may find yourself.
Notes: Raspberry jam, brown sugar, golden raisin
Process: Washed and Natural
Origin: Peru, Brazil, Ethiopia, Kenya
Roast Level: Light to Medium
This blend's components will change from season to season but the flavor profile will remain similar from year to year.
Sweet Home Chicago
from $12.99
Created out of a love for our fair city, Sweet Home Chicago is a medium-roasted coffee that offers plenty of sweetness and walnut balanced by a delicious creamy body.
Notes: Milk chocolate, stone fruit, pecan
Origin: Colombia Cauca, Brazil
Process: Washed and natural
Medium Roast Level
Stomping Ground Espresso®
from $12.99
If espresso was music, you could say Stomping Ground Espresso® is the midrange. A classic, American-style espresso, it is a celebration of apricots, dark and milk chocolate, macadamia nut and citrus notes.
Notes: Apricot, dark chocolate, macadamia nut
Origin: Brazil, Peru, Ethiopia, Papua New Guinea
Process: Washed and natural
Medium Roast Level
Brewhouse Blend®
from $12.99
Our signature house blend is named after the place it was conceived. Comprised of wonderfully-sweet coffees from the Americas and Africa, it presents with stone fruit sweetness gently-balanced by hints of walnut and caramel.
Notes: Stone fruit, caramel, walnut
Origin: Colombia, Peru, Ethiopia
Process: Washed & Natural
Medium Roast Level
This blend's components will change throughout the season but the flavor profile will remain similar all year round.
Brewhouse Dark®
from $12.99
Our flagship dark roast. A smoky, earthy, take-no-prisoners version of our signature blend that still finds room to offer plenty of sweetness. Excellent when paired with dairy.
Notes: Dark chocolate, cinnamon, roasty
Origin: Colombia, Peru, Papua New Guinea
Process: Washed & natural
Dark Roast Level
This blend's components will change throughout the season but the flavor profile will remain similar all year round.
Morning Drive
from $12.99
Your travel mug wants to carry coffee like this. Vanilla bean, melted caramel, and cocoa stand tall in this collection of Central and South American coffees. Shake up your morning with this truly spectacular blend.
Notes: Milk chocolate, sugar cane, citrus
Origin: Colombia Cauca and Narino
Process: Washed
Light Roast Level
Decaf Brewhouse - 100% Chemical Free
from $14.99
Our decaffeinated coffee has been meticulously crafted for the perfect balance of caffeine-free enjoyment and unbeatable taste. Roasted to perfection with the Swiss Water Process―a chemical-free approach―it features deep notes of molasses and red grapes, culminating in a rich and complex sweetness with a perfect balance of acidity. This is our go-to decaf in every cafe, whether used as a delicious espresso or in a traditional drip coffee.
Notes: Red grapes, molasses, dark chocolate
Origin: Peru
Process: Swiss water process
Medium to Dark Roast